What is Expo Gastronómica
An exhibition that gives continuity to a specific forum, where the latest trends of the Mexican and Latin markets are presented and seeks to implement in their businesses which covers food ingredients, raw materials, finished products, machinery, accessories, services and equipment for the hospitality sector.
It seeks to be a unique concept that shows a complete overview of the best of the hotel sector, restaurant and coffee shops, where businesses focused on the food service sector can find a valuable program of events in which experts can share success stories, know-how, demonstrations, conferences and competitions.
Seeks to be a unique concept that shows a complete overview of the best of the hotel sector, restaurant and for cafes, where business focused on the food service can find a program of events is unmatched in the that the experts can share success stories, know-how, demonstrations, conferences and competitions.
Be a forum to generate interaciton between barand and buyers who wish to form part of an expanding business network through their products and/or services through unique gastronomic experiences and excellence in service.
June 24th, 25thand 26th (Wednsday to Friday) from 11am to 7pm.
CIECWTC, Mexico City, Mayas 1, 2 and 3.
Privileged location with several access roads to the entire city.
9,000 m2 of exhibition area with a very comprehensive offering for hotels, restaurants, coffee shops and the whole food service sector.
Also, we will have a very specific area for small producers who will promote their products and/or services of high quality in addition to a personalized attention.
1,350m2 destined to different activities such as competitions, demonstrations, tastings and conferences.